01 January 2024

Pan-seared Coulotte Steaks With Black Truffle Compound Butter

The Coulotte is an often overlooked, yet unbelievably tender cut sure to please even the pickiest steak connoisseurs. You can elevate these juicy steaks with the addition of Black Truffle Compound Butter, using the pan-sear method to build that perfect crust before serving.

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Prep Time 20 Minutes
Cook Time 2-4 Minutes
Difficulty Easy
Servings 4-5 Servings
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