White Chocolate Raspberry Cheesecake is a decadent dessert that marries the sweetness of white chocolate with the tartness of raspberries. Featuring a creamy filling on a crisp graham cracker crust and topped with a raspberry coulis, this cheesecake is both visually stunning and deliciously satisfying.
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Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
Chef's Comments: The key to a smooth cheesecake is to avoid overmixing, which can introduce air and cause cracks. Allow all ingredients to reach room temperature for even blending. A water bath can also help prevent cracking and ensure even cooking. The tart raspberry coulis complements the sweetness of the white chocolate, balancing the flavors perfectly.
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