Problems
with Sous Vide
Sous vide presents both
a promise and a challenge
The cooking process can take 2-24+ hours – who has time for that?
Sous vide cooking takes hours and can be overwhelming
Sourcing the right proteins that work best with sous vide isn’t easy
Overcooking meat leads to undesirable eating experiences
Under Seasoning leads to bland, flavorless eating
Undercooking Meat without using sous vide leads to food borne illnesses
Why Quicksear Proteins?
experience, so you just enjoy the fun part: searing and eating.
Steakhouse Quality
We buy specialty cuts,
use chef methods, thick
cut, etc.
No More Prepping
Hours saved from
shopping, seasoning,
sealing, cooking
Affordable Gourmet
$7.49 per serving
compared to $39.99 in
a steakhouse
No Commitments
Free shipping and
cancel at any time
What’s inside the Box?
Variety of Butcher-Style Cuts from Tri Tip to Tenderloin
Free finishing salts and compound butters to enhance flavor
100% All Natural Angus Beef raised without antibiotics
Personalized Recipe Guide for steakhouse quality meals
Convenience, predictable results, and pure deliciousness
What’s inside the Box?
Variety of Butcher-Style Cuts from Tri Tip to Tenderloin
100% All Natural Angus Beef raised without antibiotics
Free finishing salts and compound butters to enhance flavor
Personalized Recipe Guide for steakhouse quality meals
Convenience, predictable results, and pure deliciousness
Premium Quality, Mind-Blowing Flavor
Tenderloin
Cut from the loin, this exquisite cut is lean and succulent, perfect for pan-searing and basting with a flavorful compound butter. Like all of our cuts, it is well seasoned, sous vide cooked, and ready to sear.
New York Strip
Cut from the short loin, the New York Strip is a well-marbled and tender steak. It offers a full-bodied beef flavor and a satisfying chew, making it a widely popular cut.
Ribeye
Known for its rich marbling and robust flavor, the ribeye is cut from the rib section. The generous fat content ensures a juicy and flavorful experience, making it perfect for a hot grill or pan-sear.
Tri Tip Roast
The tri-tip is a triangular cut from the sirloin. Known for its robust flavor and tenderness, it's a popular choice for roasting or grilling. We season it with a robust Montana Cowboy Steak Rub, sure to please any picky eater.
Chuck Roast
Cut from the shoulder, the chuck roast is a flavorful and well-marbled cut. Its rich beefy flavor and connective tissue result in a tender and juicy dish. We slow cook it sous vide, saving your hours in the kitchen.
Gourmet Burger Patties
Our patties our 1/3 lb. pub-style burgers that have been perfectly seasoned, sous vide cooked and are ready for a hot grill at just 1 minute per side. The flavor and texture of sous vide burgers is hard to beat.
The Big Box
- Sous vide trip
- 100% Born, Raised, Processed in USA
- No added hormones
- No antibiotics
Discounted Price: $50 $199.99
How it Works
- Reheat the protein quickly before searing
- Sear on both sides in a piping hot pan or on the grill
- Finish with salts or compound butters, and enjoy!
How to Order
Select Your Box
Choose your box size and subscription
frequency that works for you, and cancel
at any time.
Submit Order
Orders are shipped 2nd Day Air,
Monday through Wednesday to ensure arrival
before weekends.
Sous Vide, Simplified
Follow simple instructions to reheat, sear, and enjoy all the benefits of sous vide cooking without all the hassle and time.
Our Guarantee
Enjoy the results you love
with sous vide, without all the hassle
Frequently Asked Questions
What is quicksear?
quicksear delivers 100% American Angus steaks, seasoned, cooked, and ready to sear using the sous vide method. We provide chef-quality cuts without the effort.
How does the sous vide method work?
Sous vide cooking involves sealing food in airtight bags and cooking it in a water bath at a precise temperature. Our products are pre-cooked using this method, allowing you to reheat and sear them to perfection at home.
What cuts of meat do you offer?
We offer a variety of cuts, including steaks, roasts, and specialty butcher cuts. All our meat is 100% American Angus, with no antibiotics or added hormones, and thick cut for optimal sous vide quality.
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