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with Sous Vide

Everybody Agrees that Sous Vide Cooking Leads to the Juiciest, most Flavorful Steaks and Roasts with perfect results every time, But the time and complexity is a big pain.

Sous vide presents both
a promise and a challenge

Sous vide cooking takes hours and can be overwhelming

The cooking process can take 2-24+ hours – who has time for that?

Sourcing the right proteins that work best with sous vide isn’t easy

Overcooking meat leads to undesirable eating experiences

Under Seasoning leads to bland, flavorless eating

Undercooking Meat without using sous vide leads to food borne illnesses

Why Quicksear Proteins?

Love the results of sous vide but don’t love the prep work and time it takes? We took those out of the
experience, so you just enjoy the fun part: searing and eating.

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We buy specialty cuts, use chef methods, thick cut, etc.

Hours saved from shopping, seasoning, sealing, cooking

$5.46 per serving compared to $39.99 in a steakhouse

Free shipping and cancel at any time

What’s inside the Box?

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Variety of Butcher-Style Cuts from Tri Tip to Tenderloin

Personalized Recipe Guide for steakhouse quality meals

100% All Natural Angus Beef raised without antibiotics

Free finishing salts and compound butters to enhance flavor

Convenience, predictable results, and pure deliciousness

Premium Quality, Mind-Blowing Flavor

Butcher-selected variety of premium 100% USDA choice cuts that are Seasoned, Sous
Vide Cooked and ready for searing.


Cut from the loin, this exquisite cut is lean and succulent, perfect for pan-searing and basting with a flavorful compound butter. Like all of our cuts, it is well seasoned, sous vide cooked, and ready to sear.

Ready to Sear.
Premium Cuts.
Easy & Delicious.

New York Strip:

Cut from the short loin, the New York Strip is a well-marbled and tender steak. It offers a full-bodied beef flavor and a satisfying chew, making it a widely popular cut.

Ready to Sear.
Premium Cuts.
Easy & Delicious.


Known for its rich marbling and robust flavor, the ribeye is cut from the rib section. The generous fat content ensures a juicy and flavorful experience, making it perfect for a hot grill or pan-sear.

Ready to Sear.
Premium Cuts.
Easy & Delicious.

Tri Tip Roast:

The tri-tip is a triangular cut from the sirloin. Known for its robust flavor and tenderness, it's a popular choice for roasting or grilling. We season it with a robust Montana Cowboy Steak Rub, sure to please any picky eater.

Ready to Sear.
Premium Cuts.
Easy & Delicious.

Chuck Roast:

Cut from the shoulder, the chuck roast is a flavorful and well-marbled cut. Its rich beefy flavor and connective tissue result in a tender and juicy dish. We slow cook it sous vide, saving your hours in the kitchen.

Ready to Sear.
Premium Cuts.
Easy & Delicious.

Gourmet Burger Patties:

Our patties our 1/3 lb. pub-style burgers that have been perfectly seasoned, sous vide cooked and are ready for a hot grill at just 1 minute per side. The flavor and texture of sous vide burgers is hard to beat.

Ready to Sear.
Premium Cuts.
Easy & Delicious.

Like its anterior sibling, the rib, the short loin is a naturally tender, flavorful choice for your quick grilling sessions.

How it Works

Simple as one, two, three! Watch our short video showing the three easy steps customers take when they’re ready to eat.

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  • Reheat the protein quickly before searing
  • Sear on both sides in a piping hot pan or on the grill
  • Finish with salts or compound butters, and enjoy!

Why People
Love Quicksear

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The burger patties were awesome. We had a group of friends over and cooked 10 burgers within about 5 minutes, no mess, no raw meat, and they were perfectly cooked with the right amount of pink in the center and well-seasoned.

How to Order

We make it easy to feed your family the best.

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Choose your box size and subscription frequency that works for you, and cancel at any time.

Orders are shipped 2nd Day Air, Monday through Wednesday to ensure arrival before weekends.

Follow simple instructions to reheat, sear, and enjoy all the benefits of sous vide cooking without all the hassle and time.

Our Guarantee

Our Guarantee

We promise that you won’t be disappointed with your quicksear experience. If you are not 100% satisfied with our products, let us know and we will refund your order, no questions asked.

with sous vide, without all the hassle

With quicksear's ready to sear proteins, you can now enjoy steakhouse-caliber results in your own kitchen, every time without all the hassle of traditional sous vide cooking.

Enjoy the results you love
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Frequently Asked Questions

What people usually want to know

What is quicksear?

quicksear delivers 100% American Angus steaks, seasoned, cooked, and ready to sear using the sous vide method. We provide chef-quality cuts without the effort.

How does the sous vide method work?

Sous vide cooking involves sealing food in airtight bags and cooking it in a water bath at a precise temperature. Our products are pre-cooked using this method, allowing you to reheat and sear them to perfection at home.

What cuts of meat do you offer?

We offer a variety of cuts, including steaks, roasts, and specialty butcher cuts. All our meat is 100% American Angus, with no antibiotics or added hormones, and thick cut for optimal sous vide quality.

How do I place an order?

Simply browse our selection online, choose your desired cuts and quantities, and proceed to checkout. We'll ship your seasoned, cooked proteins directly to your door.

What are the shipping options?

We offer various shipping options to suit your needs. Please refer to our shipping policy for detailed information.

How do I reheat quicksear products?

Use your sous vide machine to reheat the cut to 130 degrees internal temperature right before the searing step. Refer to our quick reference guide for specific reheating times based on the cut and whether it's thawed or frozen.

Can I customize the seasoning?

Our cuts are seasoned with chef-inspired blends to provide optimal flavor. Please refer to individual product descriptions for specific seasoning details.

What is your guarantee policy?

We offer a 100% risk-free guarantee. If you're not satisfied with your purchase, please contact our support team for assistance.

How can I contact quicksear support?

You can reach our support team via email, phone, or our online contact form. We're here to help with any questions or concerns.

How are quicksear's animals raised?

Our beef is sourced from top American ranchers who follow ethical practices. The cattle are raised naturally, without antibiotics or added hormones.

Why is naturally raised beef important?

Naturally raised beef ensures a healthier product and promotes animal welfare. It reflects our commitment to quality and responsible farming.

Why do you only source from American ranches?

Sourcing exclusively from American ranches supports local farmers and contributes to sustainability. Unlike other large online butchers, we never import our beef, ensuring a more transparent and responsible supply chain.

What nutritional benefits do quicksear products offer?

Our 100% American Angus beef is rich in protein, vitamins, and minerals. The sous vide method retains nutrients and enhances flavor, providing a wholesome and delicious meal.

How can I find specific nutritional information for each cut?

Detailed nutritional information is available on each product page on our website. You can review the content to make informed choices based on your dietary needs.

Why should I care about the American supply chain?

: Supporting the American supply chain promotes sustainability and long-term ranching. It reduces transportation emissions and ensures that your purchase directly benefits local farmers and communities.

How does quicksear contribute to sustainable ranching?

By partnering with American ranchers who follow ethical and sustainable practices, we contribute to the long-term success of the ranching industry. Our commitment to local sourcing reflects our dedication to quality, community, and environmental responsibility.