
Tenderloin:
Cut from the loin, this exquisite cut is lean and succulent, perfect for pan-searing and basting with a flavorful compound butter. Like all of our cuts, it is well seasoned, sous vide cooked, and ready to sear.
Ready to Sear.
Premium Cuts.
Easy & Delicious.

New York Strip:
Cut from the short loin, the New York Strip is a well-marbled and tender steak. It offers a full-bodied beef flavor and a satisfying chew, making it a widely popular cut.
Ready to Sear.
Premium Cuts.
Easy & Delicious.

Ribeye:
Known for its rich marbling and robust flavor, the ribeye is cut from the rib section. The generous fat content ensures a juicy and flavorful experience, making it perfect for a hot grill or pan-sear.
Ready to Sear.
Premium Cuts.
Easy & Delicious.

Tri Tip Roast:
The tri-tip is a triangular cut from the sirloin. Known for its robust flavor and tenderness, it's a popular choice for roasting or grilling. We season it with a robust Montana Cowboy Steak Rub, sure to please any picky eater.
Ready to Sear.
Premium Cuts.
Easy & Delicious.

Chuck Roast:
Cut from the shoulder, the chuck roast is a flavorful and well-marbled cut. Its rich beefy flavor and connective tissue result in a tender and juicy dish. We slow cook it sous vide, saving your hours in the kitchen.
Ready to Sear.
Premium Cuts.
Easy & Delicious.

Gourmet Burger Patties:
Our patties our 1/3 lb. pub-style burgers that have been perfectly seasoned, sous vide cooked and are ready for a hot grill at just 1 minute per side. The flavor and texture of sous vide burgers is hard to beat.
Ready to Sear.
Premium Cuts.
Easy & Delicious.
Tenderloin
Like its anterior sibling, the rib, the short loin is a naturally tender, flavorful choice for your quick grilling sessions.