tradition of ranching in the West, delivered right to your home.
We at Quicksear are proud to bring you beef that's 100% American, through and through. Our journey starts in the heartland of America - in the wide, open fields of Montana, Wyoming, South Dakota, Colorado, and other States. Here, hardworking American ranchers raise the cattle on vast grasslands and prairies that have been home to some of these cattle ranches since the late 1800s. This land, with its rich history and tradition, is where our story begins.
100% Angus Breed
Our beef is 100% Angus - a breed known for its superb quality and taste. Angus cattle are raised specifically for their meat, ensuring that every steak is tender and full of flavor. Moreover, the angus breeds we source are 100% genetically certified, guaranteeing the highest tier of genetics in the breed for maximum marbling.
We work exclusively with beef suppliers across the US who uphold the highest standards for humane treatment. This isn’t just about meeting guidelines; it’s about respect and care for these magnificent animals. It’s a commitment to quality and ethics that you can taste in every bite. Further, all of the beef we source are raised without the use of added hormones or antibiotics.
Quicksear never sources beef that is below 100% USDA Choice grade, signifying excellent marbling and quality. Out of the nearly 30 million cattle processed for beef in the US each year, the cattle we source represent the top 1.6%, leading to a truly exceptional tenderness and richer flavor for our customers.
Every cut of Quicksear beef is processed in USDA-inspected facilities. This means all of your Quicksear cuts meet rigorous safety and quality standards. It's a process that combines traditional care with modern precision, ensuring that the beef on your plate is the best it can be.
USDA Sous Vide
Our USDA Sous Vide Regional Facility partners bring generations of expertise to the table. With on-hand chefs and state-of-the-art kitchens, they transform our beef using the sous vide method. This technique locks in flavor and tenderness, making your Quicksear steak consistently perfect.
Finally, the journey ends with us carefully packing your beef at our Montana headquarters. It’s then shipped frozen, straight to your door. We use safe cold storage and expedited shipping to ensure that your steak is as fresh as the day it was prepared.
Frequently Asked Questions
What people usually want to know