The Dark Chocolate and Hazelnut Tart with Gold Leaf is a sumptuous and elegant dessert that combines the rich intensity of dark chocolate with the nutty crunch of hazelnuts. Topped with edible gold leaf, this tart is a luxurious treat that not only tantalizes the taste buds but also makes a stunning visual statement.
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Pre-bake the tart shell according to package instructions and let it cool.
Chef's Comments: The Dark Chocolate and Hazelnut Tart should have a glossy and smooth filling with a crunchy contrast from the hazelnuts. The edible gold leaf adds a touch of luxury, making it a perfect dessert for special occasions. Serve chilled to maintain the tart's firm texture.
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