Roasted Brussels Sprouts are a simple yet elegant side dish, characterized by their crispy exteriors and tender, flavorful interiors. Roasted with garlic and finished with a balsamic glaze, these sprouts are a deliciously healthy accompaniment to any steak.
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Preheat the oven to 400°F (200°C).
Chef's Comments: These Roasted Brussels Sprouts with a balsamic glaze offer a delightful combination of textures and flavors. Their natural sweetness and slight crunch make them a favorite side dish that pairs wonderfully with the rich, savory taste of steak.
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Quicksear is a Montana based company providing seasoned, ready to sear proteins to consumers cooking in their own kitchens. Sourced 100% from the USA, we stand behind the quality and flavor of our meats with a 100% money-back guarantee.
