03 January 2024

Bordelaise Sauce

Bordelaise Sauce is a classic French sauce, celebrated for its rich and nuanced flavor. Made with red wine, bone marrow, shallots, and beef broth, it's a refined and luxurious addition to steaks, offering a depth of flavor that is both robust and sophisticated.

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Prep Time 10 Minutes
Cook Time 30 Minutes
Difficulty Moderate
Servings 4 Servings
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