Bordelaise Sauce is a classic French sauce, celebrated for its rich and nuanced flavor. Made with red wine, bone marrow, shallots, and beef broth, it's a refined and luxurious addition to steaks, offering a depth of flavor that is both robust and sophisticated.
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In a saucepan, combine red wine and shallots. Simmer over medium heat until the wine is reduced by three-quarters.
Chef's Comments: Bordelaise Sauce is a hallmark of fine dining and pairs exceptionally well with robust red meats. The key to its depth of flavor lies in the reduction process, which concentrates the sauce and melds the flavors beautifully.
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