Step-by-Step Instructions:
In a saucepan, melt butter over medium heat.
- Add shallots and cook until they start to brown.
- Sprinkle sugar over the shallots and stir.
- Add red wine and a few sprigs of thyme.
- Bring to a simmer, reduce heat, cover, and cook for 25-30 minutes, until shallots are tender.
- Uncover, increase heat, and reduce the liquid until it forms a thick sauce.
- Season with salt and pepper to taste.
- Serve the shallots warm with the reduced wine sauce.
