03 January 2024

Red Wine Braised Shallots

Red Wine Braised Shallots are a luxurious and flavorful side dish. Slowly cooked in red wine, the shallots become tender and imbued with a deep, rich flavor, offering an elegant complement to any steak.

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Prep Time 10 Minutes
Cook Time 30-35 Minutes
Difficulty Easy
Servings 4 Servings
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