01 January 2024

Pan-seared Coulotte Steaks With Blue Cheese Compound Butter

The Coulotte is an often overlooked, yet unbelievably tender cut sure to please even the pickiest steak connoisseurs. You can elevate these juicy steaks with the addition of Blue Cheese Compound Butter, using the pan-sear method to build that perfect crust before serving.

Add to Recipe Book
Prep Time 20 Minutes
Cook Time 2-4 Minutes
Difficulty Easy
Servings 4-5 Servings
0/5 (0 Ratings)

Recent Recipes

Scroll to Top