Tiramisu, a classic Italian dessert, is known for its layers of espresso-soaked ladyfingers and a rich, creamy mixture of mascarpone cheese and sweetened eggs. This luxurious dessert is dusted with cocoa powder, offering a harmonious blend of coffee and chocolate flavors.
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Whisk egg yolks and sugar in a bowl over a pot of simmering water until thick and creamy.
Chef's Comments: For a successful Tiramisu, it's crucial to achieve a light yet rich mascarpone cream. Ensure the ladyfingers are quickly dipped in espresso to avoid becoming too soggy. The chill time allows the flavors to meld and the dessert to set properly. Dusting with cocoa powder just before serving ensures a fresh and inviting presentation.
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