Step-by-Step Instructions:
Preheat the oven to 400°F (200°C).
- In a large bowl, toss the fingerling potatoes with olive oil, minced garlic, rosemary, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Turn the potatoes halfway through the cooking time for even browning.