Rosemary Roasted Fingerling Potatoes are a rustic yet elegant side dish. These small, slender potatoes are roasted with fragrant rosemary, garlic, and olive oil until golden and crispy, offering a delightful blend of flavors and textures.
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Preheat the oven to 400°F (200°C).
Chef's Comments: Rosemary Roasted Fingerling Potatoes bring a delightful aromatic touch to any steak meal. Their crispy exterior and tender interior, combined with the herby fragrance of rosemary, make them a perfect side for enhancing the flavors of a hearty steak.
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Quicksear is a Montana based company providing seasoned, ready to sear proteins to consumers cooking in their own kitchens. Sourced 100% from the USA, we stand behind the quality and flavor of our meats with a 100% money-back guarantee.
