Step-by-Step Instructions:
Preheat your oven to 375°F (190°C).
- In a large pot, blanch the spinach, drain well, and set aside.
- In the same pot, melt butter and sauté garlic until fragrant.
- Stir in flour to make a roux, then gradually add heavy cream, whisking continuously.
- Add spinach back to the pot. Stir in 1/2 cup of Parmesan, nutmeg, salt, and pepper.
- Transfer the mixture to a baking dish.
- Sprinkle additional Parmesan cheese on top for a crust.
- Bake for 15-20 minutes until the top is golden and crispy.
