Raspberry Sorbet with Fresh Mint is a light and refreshing dessert, perfect for cleansing the palate after a rich meal. Made with fresh raspberries and a hint of mint, this sorbet is vibrant, both in flavor and color, offering a sweet yet tart taste that's incredibly refreshing.
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In a saucepan, dissolve sugar in water over medium heat, then let it cool.
Chef's Comments: If you don't have an ice cream maker, freeze the mixture and whisk it vigorously every hour to break up ice crystals. The key to a perfect sorbet is balance - the right amount of sugar and lemon juice enhances the raspberry flavor without overpowering it. Fresh mint adds a subtle, refreshing touch.
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