Smoked Gouda Grits offer a creamy and flavorful twist on classic Southern grits. Infused with the smoky taste of Gouda cheese, these grits are a perfect creamy base for any steak, adding a touch of warmth and comfort to your meal.
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Bring water or chicken broth to a boil in a medium saucepan.
Chef's Comments: Smoked Gouda Grits are a rich and comforting side dish. The smokiness of the Gouda adds depth to the creamy texture of the grits, creating a harmonious balance that pairs exceptionally well with the savory flavors of steak.
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Quicksear is a Montana based company providing seasoned, ready to sear proteins to consumers cooking in their own kitchens. Sourced 100% from the USA, we stand behind the quality and flavor of our meats with a 100% money-back guarantee.
