Step-by-Step Instructions:
Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Add the sliced zucchini and squash to the skillet.
- Cook, stirring occasionally, until the vegetables are tender and slightly golden, about 10-15 minutes.
- Stir in the chopped herbs, and season with salt and pepper.
- Serve the vegetables warm alongside your steak.