The Salted Caramel Apple Tart is a delightful combination of sweet and savory flavors. Featuring thinly sliced apples layered atop a flaky pastry crust and drizzled with homemade salted caramel sauce, this tart is a deliciously sophisticated dessert.
Add to Recipe Book
Preheat the oven to 375°F (190°C).
Chef's Comments: When arranging the apples, ensure they are thinly sliced for even cooking. The caramel sauce adds a rich, decadent flavor, but be sure to balance it with a pinch of sea salt to enhance the taste. This tart is best enjoyed fresh from the oven, with the pastry crisp and the apples perfectly soft.
Reviews
Quicksear is a Montana based company providing seasoned, ready to sear proteins to consumers cooking in their own kitchens. Sourced 100% from the USA, we stand behind the quality and flavor of our meats with a 100% money-back guarantee.
