Red Wine Poached Pears with Mascarpone is a sophisticated and aromatic dessert that pairs the gentle sweetness of pears with the rich depth of red wine. Topped with creamy mascarpone, this dessert combines simple ingredients to create an elegant and flavorful experience.
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In a saucepan, combine red wine, sugar, cinnamon stick, vanilla pod, and orange zest. Bring to a simmer.
Chef's Comments: For the best results, choose pears that are firm yet ripe. Slow and gentle poaching allows the pears to absorb the flavors without falling apart. The reduced wine sauce should be syrupy and coat the back of a spoon. Mascarpone adds a creamy contrast to the poached pears, enhancing the overall flavor profile.
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