Step-by-Step Instructions:
Step 1: Prepare the Crust:
Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan. Chill in the refrigerator while preparing the filling.
Step 2: Make the Cheesecake Filling:
Blend cream cheese and sugar until smooth.
- Add eggs one at a time, then vanilla extract and sour cream, mixing well after each addition.
- Pour the filling over the crust.
Step 3. Bake the Cheesecake:
Preheat oven to 325°F (163°C).
- Bake for 1 hour. The cheesecake should still jiggle slightly in the center.
- Turn off the oven and let it sit inside for another hour to prevent cracks.
- Chill for at least 4 hours or overnight.
Step 4: Blueberry Reduction
Combine blueberries, sugar, lemon juice, and zest in a saucepan over medium heat.
- Cook for about 10-15 minutes, until berries burst and sauce thickens.
- Strain for smoothness.
Step 5: Serve
Slice the cheesecake and drizzle with blueberry reduction.
