Step-by-Step Instructions:
Step 1: Thawing Your Patties
Remove patties from freezer. Thaw to room temperature.
Step 2: Reheating Your Patties
Prepare a hot water bath with hot tap water.
- Submerge the patties in water for 10 minutes, then replace water and submerge for another 10 minutes.
- Note: While your patties are reheating, prepare the toppings.
Step 3: Preparing Toppings
Sauté sliced mushrooms in a pan with a little butter and a pinch of garlic powder until soft and browned.
Step 4: Searing Your Patties
Dry the patties, then sear in a preheated grill or pan with oil for 1 minute per side.
- Add Swiss cheese to melt after flipping.
Step 5: Assembling Your Burgers
Spread mayonnaise on toasted buns.
- Add patties with melted cheese, top with sautéed mushrooms and lettuce.
