Grand Marnier Chocolate Soufflé is an exquisite dessert that combines the rich flavor of chocolate with the citrusy aroma of Grand Marnier. This delicate and airy soufflé provides a sophisticated and indulgent end to a meal, showcasing the perfect balance of depth and lightness.
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Preheat the oven to 375°F (190°C). Butter and sugar the insides of soufflé dishes.
Chef's Comments: Timing is key for a perfect chocolate soufflé. It should be served right out of the oven to appreciate its rise and texture. The addition of Grand Marnier gives a subtle citrus note that enhances the chocolate flavor. The soufflé should have a crusty exterior and a soft, melt-in-your-mouth interior.
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