Glazed Carrots with Honey and Thyme offer a sweet and savory complement to any steak. These tender carrots are glazed with a mix of honey and butter, and subtly flavored with fresh thyme, creating a dish that's both simple and sophisticated.
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In a large skillet, melt butter over medium heat.
Chef's Comments: The Glazed Carrots with Honey and Thyme are a delightful blend of natural sweetness and herbaceous notes. This dish not only adds a vibrant color to your plate but also a layer of flavors that complement the richness of steak beautifully.
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Quicksear is a Montana based company providing seasoned, ready to sear proteins to consumers cooking in their own kitchens. Sourced 100% from the USA, we stand behind the quality and flavor of our meats with a 100% money-back guarantee.
