Step-by-Step Instructions:
In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Increase heat to medium-high and add the mushrooms. Sauté until they are golden and tender, about 8-10 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped thyme or parsley before serving.