Dark Chocolate Truffles with Sea Salt are a simple yet luxurious treat. These rich, velvety truffles, made with high-quality dark chocolate and a hint of sea salt, melt in your mouth, offering a perfect balance of sweet and savory flavors.
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Heat the cream until it simmers, then pour over the chopped chocolate. Let it sit for a minute.
Chef's Comments: Achieving the perfect consistency for these truffles is crucial. The chocolate mixture should be firm enough to roll but still creamy. The key to a smooth truffle is finely chopping the chocolate for even melting. The sea salt not only adds flavor but also elevates the richness of the dark chocolate.
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