Creamed Corn is a classic steakhouse side dish that offers a sweet and creamy counterpart to any steak. Made with fresh corn kernels and a rich, velvety cream sauce, this side dish is both comforting and elegant.
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Melt butter in a skillet over medium heat. Add chopped onion and cook until translucent.
Chef's Comments: Creamed Corn is a delightful blend of sweetness and creaminess, enhancing the savory flavors of steak. Its simplicity belies its ability to bring a touch of homely comfort to an upscale meal, making it a favorite in any steakhouse setting.
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Quicksear is a Montana based company providing seasoned, ready to sear proteins to consumers cooking in their own kitchens. Sourced 100% from the USA, we stand behind the quality and flavor of our meats with a 100% money-back guarantee.
