Chocolate Mousse with Whipped Cream is a classic and elegant dessert, beloved for its light, airy texture and rich chocolate flavor. This dessert is both luxurious and simple, providing a sweet and satisfying end to any meal.
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Melt chocolate over a double boiler, then let it cool slightly.
Chef's Comments: For a smooth mousse, ensure that the chocolate is properly melted and cooled before combining with other ingredients. Folding in the egg whites and whipped cream gently is crucial to maintain the mousse's airy texture. The chilling time is essential for the mousse to set properly.
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