Chimichurri Sauce is a vibrant and herbaceous condiment, originating from Argentina. It's known for its fresh, tangy, and slightly spicy flavors, made with parsley, garlic, vinegar, and olive oil. This sauce is a perfect, zesty complement to grilled steaks.
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In a mixing bowl, combine the finely chopped parsley and minced garlic.
Chef's Comments: Chimichurri Sauce is a refreshing and easy-to-make sauce that brings a burst of flavor to any steak. Its combination of fresh herbs and tangy vinegar cuts through the richness of the meat, providing a balanced and flavorful experience.
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