Butter-Basted Roasted Radishes are a unique and flavorful side dish, offering a new way to enjoy this often-overlooked vegetable. The radishes are roasted until tender and then basted with butter, transforming them into a delicious and elegant accompaniment to steak.
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Preheat the oven to 400°F (200°C).
Chef's Comments: Butter-Basted Roasted Radishes offer a delightful twist on a traditional side dish. Their mild peppery flavor is enhanced by the richness of butter, creating a dish that is both simple and sophisticated. This side pairs wonderfully with steak, providing a light yet flavorful complement.
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