Step-by-Step Instructions:
In a saucepan, combine cream, vanilla bean seeds, and sugar. Simmer over medium heat.
- Remove from heat, add bourbon, and mix well.
- Sprinkle gelatin over cold water in a separate bowl to soften for 5 minutes.
- Add the softened gelatin to the warm cream mixture, stirring until fully dissolved.
- Pour into ramekins or glasses and refrigerate for at least 4 hours, or until set.
- Serve chilled, garnished with extra vanilla beans or fresh berries.