Bourbon Vanilla Bean Panna Cotta is a smooth, creamy dessert infused with the rich flavors of bourbon and vanilla bean. This Italian classic is elevated into a sophisticated and elegant treat, perfect for a luxurious end to a steakhouse dining experience.
Add to Recipe Book
In a saucepan, combine cream, vanilla bean seeds, and sugar. Simmer over medium heat.
Chef's Comments: Panna Cotta should have a silky, wobbly texture. The key is to mix the gelatin thoroughly to avoid lumps. The addition of bourbon brings a unique twist to this classic dessert, but it should be subtle, complementing the cream and vanilla. Remember, patience is crucial for the perfect set.
Reviews
Quicksear is a Montana based company providing seasoned, ready to sear proteins to consumers cooking in their own kitchens. Sourced 100% from the USA, we stand behind the quality and flavor of our meats with a 100% money-back guarantee.
