Step-by-Step Instructions:
In a small saucepan, melt butter over low heat.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the heavy cream and warm it gently.
- Add the crumbled blue cheese and stir until it is mostly melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Remove from heat and let the sauce rest for a few minutes, allowing the flavors to meld.
- 7. Garnish with chopped parsley before serving over your steak.
