The Blackberry Lavender Basque Cheesecake is an elegant and fragrant dessert that combines the creamy richness of cheesecake with the delicate flavors of blackberries and lavender. Featuring a caramelized top and a slightly burnt exterior, this cheesecake is as visually stunning as it is delicious, making it a perfect addition to any high-end steakhouse menu.
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Preheat the oven to 400°F (200°C) and line a springform pan with parchment paper.
Chef's Comments: The Basque Cheesecake is known for its rustic, burnt exterior, which adds a unique depth of flavor. The combination of blackberries and lavender offers a subtle floral and fruity note, enhancing the overall taste. Ensure the cheesecake is well-chilled before serving for the best texture.
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Quicksear is a Montana based company providing seasoned, ready to sear proteins to consumers cooking in their own kitchens. Sourced 100% from the USA, we stand behind the quality and flavor of our meats with a 100% money-back guarantee.
