Step-by-Step Instructions:
Step 1: Thawing Your Patties
Remove the patties from the freezer. Thaw to room temperature.
Step 2: Reheating Your Patties
Prepare a hot water bath with hot tap water in a bowl.
- Submerge the patties in water for 10 minutes, then replace the water and submerge for another 10 minutes.
- Note: While your patties are reheating, prepare the toppings.
Step 3: Preparing Toppings
Cook bacon strips in a pan until crispy. Set aside on paper towels.
- Prepare lettuce, tomato, and onion slices.
Step 4: Searing Your Patties
Dry the patties, then sear in a preheated grill or pan with oil for 1 minute per side.
- Add cheddar cheese to melt after flipping.
Step 5: Assembling Your Burgers
Spread barbecue sauce on toasted buns.
- Place patties with cheese, add bacon, lettuce, tomato, and onion.
