Baked Alaska is a show-stopping dessert that features a core of frozen ice cream encased in a soft sponge cake and enveloped in a toasted meringue. Garnished with seasonal berries, this dessert is not only visually striking but also offers a delightful combination of textures and temperatures.
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Line a bowl with plastic wrap and fill it with softened ice cream. Freeze until hard.
Chef's Comments: The key to a perfect Baked Alaska is ensuring that the ice cream is frozen solid before covering it with meringue. The meringue should be thick and glossy, sealing in the ice cream completely. Using a torch gives the meringue its characteristic caramelized exterior. Serve immediately after torching to enjoy the contrast of the warm meringue and cold ice cream.
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