Step-by-Step Instructions:
In a saucepan, gently heat the brandy over medium heat. Allow it to simmer for a couple of minutes.
- Add the heavy cream and reduce the heat to low.
- Simmer the mixture, stirring occasionally, until it reduces slightly and thickens into a sauce, about 8-10 minutes.
- Whisk in the butter until it’s fully incorporated and the sauce has a smooth consistency.
- Season with salt and pepper to taste.
- If desired, add a few leaves of fresh thyme for additional flavor.
- Serve the brandy cream sauce over steak for a touch of elegance.
