Qucksear product ariives sous vide cooked, seasoned, and flash frozen to lock in freshess. The meat has already been cooked to optimal temperature, but needs to be reheated and seared before serving. For every quicksear product, there are three basic steps to get from freezer to plate:
What people usually want to know
Yes, you can use your grill. Pre-heat the grill to 450+ degrees, and sear the quicksear protein ondirect heat for 1-2 minute per side or until a golden brown crust forms.
Quicksear meats are pre-cooked to medium-rare for optimal texture and flavor. To cook to adifferent doneness, simply increase the searing time on each side. Keep in mind that longercooking may affect tenderness.
Sous vide cooking involves heating the meat to a precise temperature and holding it there for aspecific period. This process pasteurizes the meat, effectively killing harmful bacteria, making ita safer option compared to handling and cooking raw meat.
Quicksear meats can be stored in the freezer for up to 6 months, and up to 45 days in the fridge.The sous vide process and our vacuum-sealed packaging help maintain quality and flavor.
No, resting isn’t necessary for Quicksear meats as the sous vide process already ensures evencooking and moisture retention. You can serve immediately after searing.
Yes, the microwave is a quicker way to reheat the protein right before searing, but the water bathyields better results as it uses the same heating process as the sous vide machine. For smallercuts, remove from the packaging and place on a microwave safe plate. Then, heat for 30 secondsper side, until the meat is warm to the touch but not cooked. For larger cuts (Tri Tip, ChuckRoast, Tomahawk Steaks, etc.), increase the time to 1 minute per side. Times vary depending onyour microwave, so take care not to cook the meat as this can alter the flavor and texture.
For the best results, thaw your Quicksear meats in the refrigerator overnight. If you’re short ontime, you can use a cold water bath for faster thawing. Avoid using a microwave for thawing tomaintain the quality of the meat.
Preheat a skillet or grill to high heat. Lightly oil your steak or burger, then sear for about 1minute on each side to develop a flavorful crust. Remember, it’s already cooked to perfectioninside!
Simply browse our selection online, choose your desired cuts and quantities, and proceed to checkout. We'll ship your seasoned, cooked proteins directly to your door.
We offer various shipping options to suit your needs. Please refer to our shipping policy for detailed information.
Use your sous vide machine to reheat the cut to 130 degrees internal temperature right before the searing step. Refer to our quick reference guide for specific reheating times based on the cut and whether it's thawed or frozen.
Our cuts are seasoned with chef-inspired blends to provide optimal flavor. Please refer to individual product descriptions for specific seasoning details.
We offer a 100% risk-free guarantee. If you're not satisfied with your purchase, please contact our support team for assistance.
You can reach our support team via email, phone, or our online contact form. We're here to help with any questions or concerns.
Our beef is sourced from top American ranchers who follow ethical practices. The cattle are raised naturally, without antibiotics or added hormones.
Naturally raised beef ensures a healthier product and promotes animal welfare. It reflects our commitment to quality and responsible farming.
Sourcing exclusively from American ranches supports local farmers and contributes to sustainability. Unlike other large online butchers, we never import our beef, ensuring a more transparent and responsible supply chain.
Our 100% American Angus beef is rich in protein, vitamins, and minerals. The sous vide method retains nutrients and enhances flavor, providing a wholesome and delicious meal.
Detailed nutritional information is available on each product page on our website. You can review the content to make informed choices based on your dietary needs.
: Supporting the American supply chain promotes sustainability and long-term ranching. It reduces transportation emissions and ensures that your purchase directly benefits local farmers and communities.
By partnering with American ranchers who follow ethical and sustainable practices, we contribute to the long-term success of the ranching industry. Our commitment to local sourcing reflects our dedication to quality, community, and environmental responsibility.