Culotte Chimichurri Fusion
Indulge in Culotte steak brought to life with Argentine Chimichurri, adding a fresh, herby dimension to this unique cut.
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How it Works
Simple as one, two, three! Watch our short video showing the three easy steps customers take when they’re ready to eat.
- Reheat the protein quickly before searing
- Sear on both sides in a piping hot pan or on the grill
- Finish with salts or compound butters, and enjoy!
Universal Process for all Quicksear Proteins
Qucksear product ariives sous vide cooked, seasoned, and flash frozen to lock in freshess. The meat has already been cooked to optimal temperature, but needs to be reheated and seared before serving. For every quicksear product, there are three basic steps to get from freezer to plate:
- Thaw the protein either in the fridge, or in a bowl of warm water until the meat is fully thawed and ready to be reheated.
- Reheat the protein in the vacuum sealed bag by submerging in a bowl of hot tap water (should not be boiling, just the hottest your tap can go) for 20 minutes, replacing the water halfway through to ensure a consistent water temperature while reheating. Remove from the water bath and packaging, and pat dry with a paper towel before searing.
- Sear the protein on the stovetop using a piping hot pan with a little bit of cooking oil, or on a very hot grill using direct heat. This generally takes just 1-2 minutes per side depending on the size of the cut. This step builds that golden delicious crust on the outside of the meat right before serving.
Once the protein is seared, it is ready to slice and serve immediately. Use the quicksear in your favorite recipes, meals, and combine with traditional steakhouse sides and desserts for a truly decadent dining experience right at home. See our recipe page for full library of chef-inspired steakhouse recipes.
Easy Recipes
Garlic Herb Chuck Roast
Savor braised chuck roast paired with garlic herb butter, designed to enhance the beef's inherently robust and satisfying flavors.
Chuck Roast with Mushroom Sauce
Relish slow-cooked chuck roast smothered in a creamy mushroom sauce, introducing earthy nuances that deepen this hearty cut's profile.
Frequently Asked Questions
What people usually want to know
Can I use a grill to cook quicksear?
Yes, you can use your grill. Pre-heat the grill to 450+ degrees, and sear the quicksear protein ondirect heat for 1-2 minute per side or until a golden brown crust forms.
Can I cook Quicksear meats to a different doneness?
Quicksear meats are pre-cooked to medium-rare for optimal texture and flavor. To cook to adifferent doneness, simply increase the searing time on each side. Keep in mind that longercooking may affect tenderness.
How does the sous vide process ensure food safety?
Sous vide cooking involves heating the meat to a precise temperature and holding it there for aspecific period. This process pasteurizes the meat, effectively killing harmful bacteria, making ita safer option compared to handling and cooking raw meat.
What is the shelf life of Quicksear proteins?
Quicksear meats can be stored in the freezer for up to 6 months, and up to 45 days in the fridge.The sous vide process and our vacuum-sealed packaging help maintain quality and flavor.
Is it necessary to rest the meat after searing?
No, resting isn’t necessary for Quicksear meats as the sous vide process already ensures evencooking and moisture retention. You can serve immediately after searing.
Can I reheat my quicksear in the microwave before searing?
Yes, the microwave is a quicker way to reheat the protein right before searing, but the water bathyields better results as it uses the same heating process as the sous vide machine. For smallercuts, remove from the packaging and place on a microwave safe plate. Then, heat for 30 secondsper side, until the meat is warm to the touch but not cooked. For larger cuts (Tri Tip, ChuckRoast, Tomahawk Steaks, etc.), increase the time to 1 minute per side. Times vary depending onyour microwave, so take care not to cook the meat as this can alter the flavor and texture.
How do I thaw Quicksear products?
For the best results, thaw your Quicksear meats in the refrigerator overnight. If you’re short ontime, you can use a cold water bath for faster thawing. Avoid using a microwave for thawing tomaintain the quality of the meat.
What’s the best way to sear Quicksear meats?
Preheat a skillet or grill to high heat. Lightly oil your steak or burger, then sear for about 1minute on each side to develop a flavorful crust. Remember, it’s already cooked to perfectioninside!
