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Problems with Sous Vide
Everybody Agrees that Sous Vide Cooking Leads to the Juiciest, most Flavorful Steaks and Roasts with perfect results every time, But the time and complexity is a big pain.
Sous vide presents both
a promise and a challenge
Sous vide cooking takes hours and can be overwhelming
The cooking process can take 2-24+ hours – who has time for that?
Sourcing the right proteins that work best with sous vide isn’t easy
Overcooking meat leads to undesirable eating experiences
Under Seasoning leads to bland, flavorless eating
Undercooking Meat without using sous vide leads to food borne illnesses
Why The Sous Vide Butcher?
Love the results of sous vide but don’t love the prep work and time it takes? We took those out of the experience, so you just enjoy the fun part: searing and eating.
Steakhouse Quality
We buy specialty cuts,
use chef methods, thick
cut, etc.
No More Prepping
Hours saved from
shopping, seasoning,
sealing, cooking
Affordable Gourmet
$7.49 per serving
compared to $39.99 in
a steakhouse
No Commitments
Free shipping and
cancel at any time
What’s inside the Box?
Variety of Butcher-Style Cuts from Tri Tip to Tenderloin
100% All Natural Angus Beef raised without antibiotics
Free finishing salts and compound butters to enhance flavor
Personalized Recipe Guide for steakhouse quality meals
Convenience, predictable results, and pure deliciousness
Premium Quality, Mind-Blowing Flavor
Butcher-selected variety of premium 100% USDA choice cuts that are Seasoned, Sous Vide Cooked and ready for searing.
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The Big Box
Premium Cuts, like this one, are available through our limited ‘Ohana Box Subscriptions…
| Cut | QTY | Total (lbs) |
|---|---|---|
| Tenderloin | 4.0 | 2.5 |
| NY Strips | 4.0 | 4.0 |
| Culotte Steaks | 4.0 | 3.0 |
| Tri Tip Roast | 1.0 | 3.0 |
| Chuck Roast | 1.0 | 3.0 |
| Gourmet Burger Patties | 2.0 | 2.0 |
- Sous vide trip
- 100% Born, Raised, Processed in USA
- No added hormones
- No antibiotics
Discounted Price: $50  $199.99
($2.78 per serving)
($2.78 per serving)
Play Video about video-image
How it Works
Simple as one, two, three! Watch our 30 second video showing the three easy steps customers take when they’re ready to eat.
- Reheat the protein quickly before searing
- Sear on both sides in a piping hot pan or on the grill
- Finish with salts or compound butters, and enjoy!